Terry's Terrace Menu

Lightly breaded shrimp tossed in house made baja sauce with roasted red peppers and jalapeño.

Gluten-free. tender pieces of texas beef brisket seared and caramelized with terry's zesty bbq sauce. served with savory cornbread.

Tender steak pan seared to medium rare in a spicy red wine Cajun reduction. Served with garlic bread

Lightly battered and served with cocktail sauce and lemon

Mixed cheese and scallions on a flour tortilla

Grilled chicken, mixed cheese and scallions on a flour tortilla.

A house speciality. Mushroom caps stuffed with crab blend, red onions, and finished with monterey jack cheese

Crisp fried brussels sprouts topped with italian balsamic glaze.

Prince edward island mussels steamed in our house made 'dirty blonde' sauce.

Our most popular appetizer, it's like fondue without the sticks. Creamy cheese dip made with Dragonmead's Final Absolution, crispy bacon, jalapenos, and prtezel bites

Beer battered white cheddar cheese curds with smoked tomato coulis and spring mix.

Premium crab, panko bread crumbs, green onions, fresh lemon zest, creole mustard

Golden brown redskin potatoes, topped with white cheddar cheese curds, onions, peppers, beef gravy and finished with a fried egg

Kasseri cheese, flamed tableside and served with pita points

Nut-free. tempura fried cauliflower tossed in our shang hai sauce. finished with green onions and toasted sesame seeds.

Slow roasted and drowning in our house made Jack Daniels BBQ Sauce. Served with choice of potato.

Three soft shell tacos packed with hand cut beer battered atlantic cod, cabbage, fresh pico de gallo, and san diego spicy sauce. served with spanish rice.

Tender chicken fritters served with crispy fries and ranch dressing.

Crab cakes served with choice of soup of the day, salad, or coleslaw. Potato options include French fries, baked, red skin, rice, twice baked, mashed, veg of day, or sweet potato.

Tender chicken baked with real crab mix, red onion, and topped with melted jack cheese and a garlic cream sauce. finished with asparagus.

Slow roasted and drowning in our house made Jack Daniels BBQ Sauce. Served with choice of potato

Grilled steak, sautéed peppers, onions, flour tortillas, Mexican cheese, lettuce, tomatoes and Spanish rice.

Grilled chicken, sautéed peppers, onions, flour tortillas, Mexican cheese, lettuce, tomatoes and Spanish rice.

Pulled chicken, Mexican spices, pico de gallo, queso fresco on soft corn tortillas with Spanish rice

Cajun grilled shrimp, fresh corn salsa cabbage, avocado, queso fresco on soft corn tortillas with spanish rice.

Mexican pulled chicken, pico de gallo, queso fresco, red cabbage, avocado and Baja sauce over rice

Limited availability. two broiled lobster tails served with drawn butter and potato.

Tender sliced chicken crispers, hard boiled egg, mixed cheese, and smoked bacon atop crisp mixed greens.

Gluten-free. bacon, avocado, bleu cheese, tomatoes, and hard boiled egg tossed in balsamic basil vinaigrette.

Grilled chicken atop fresh greens, choice of dressing: balsamic, French, honey mustard, Italian, ranch, raspberry, Thousand Island, bleu cheese, or none.

Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens

Mixed greens with choice of balsamic, French, honey mustard, Italian, ranch, raspberry, thousand island, or bleu cheese dressing.

Nut-free, soy-free. chef tj spent 6 months perfecting this masterpiece. we hope you enjoy

The best the ocean has to offer in one bowl. a rich and creamy bisque served with garlic bread and topped with lobster.

A daily selection of seafood soup, crafted with the freshest ingredients available.

Today's soup du jour cup features a rotating selection of soups, freshly prepared with seasonal ingredients.

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy’s. Hand cut Atlantic cod dipped in homemade Sam Adams beer batter to order

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy’s. Hand cut Atlantic cod dipped in homemade Sam Adams beer batter to order

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy’s. Hand cut Atlantic cod dipped in homemade Sam Adams beer batter to order

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy’s. Atlantic cod hand cut and breaded to order. Served with lemon and remoulade

Sesame seed crusted ahi tuna. seared and served rare with a spicy ginger aioli and avocado.

Grilled salmon with a bourbon glaze, topped with sesame seeds and green onions

Florida keys inspired coconut battered shrimp served with a side of homemade pina colada sauce.

King crab legs with choice of soup, salad, or coleslaw. Various potato options available including fries, baked, and sweet potato. Option for rice or vegetable of the day.

Snow crab legs served with choices of soup of the day, salad, or coleslaw. Potato options include French fries, baked, red skin, rice, twice baked, mashed, sweet potato, or veg of day.

Wildcaught lake peach breaded fresh to order.

Salmon stuffed with lobster and topped with tarragon cream sauce. Served with choice of potato

Premium crab, panko bread crumbs, lemon zest, and creole mustard.

Crispy lightly battered shrimp served with lemon and cocktail.

Alaskan snow crab legs, tempura battered shrimp and a lobster tail.

1/2 lb wild caught walleye. served lightly seasoned and breaded.

Tender apple slices layered in a buttery crust, topped with a crumbly streusel and drizzled with caramel, garnished with dollops of whipped cream.

A rich brownie base topped with vanilla ice cream, drizzled with chocolate sauce, and surrounded by dollops of whipped cream.

A selection of hard ice cream, typically including classic and seasonal flavors.

American cheese, typically added to enhance the flavor of seafood dishes or sides.

Crispy strips of bacon, prepared to complement any dish.

Olives stuffed with bleu cheese, offering a blend of briny and creamy flavors.

A topping of crumbled bleu cheese, adding a tangy and creamy texture to dishes.

Cheddar cheese added to enhance the dish, melding seamlessly with existing flavors.

Add a boiled egg to enhance your dish, typically served peeled.

A soft, twisted bun with a distinct pretzel flavor and a slightly salty crust. Often paired with sandwiches for an enhanced taste.

Fermented cabbage, typically served as a tangy, slightly crunchy condiment to complement seafood dishes.

Swiss cheese, typically added to enhance the flavor profile of seafood dishes or sides.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cheese options for seafood sides: American, Swiss, mozzarella, shredded, or cheddar jack blend.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A side of creamy dressing, generously infused with crumbled blue cheese, typically served alongside seafood dishes.

A savory sauce that complements seafood dishes, typically made with a seafood broth base.

Mashed potatoes, typically includes butter, cream, and a hint of seasoning for a smooth texture.

Warm pita bread, often served as an accompaniment to enhance the meal experience.

Red skin potatoes, halved and seasoned with a blend of herbs and spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh mushrooms sautéed with a hint of garlic and seasoned lightly.

Sautéed onions typically include thinly sliced onions cooked in oil or butter until tender, often seasoned with a hint of garlic and herbs.

A vibrant mix of rice, black beans, corn, and diced tomatoes, seasoned with spices and green bell peppers.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Thick slices of Texas toast, lightly toasted and brushed with butter.

A medley of freshly selected vegetables, carefully prepared to complement your seafood experience.

Fluffy Steamed White Rice, a Perfect Side

A supplementary serving of dressing to complement your salad, available in a variety of flavors to enhance your meal.

A generous serving of rich, creamy sour cream, typically used to enhance the flavors of seafood dishes.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, traditionally served as a condiment for seafood dishes.

Two pieces of craft beer-battered fish, typically served with chips, may include tartar sauce and a side of lemon.

Three pieces of craft beer-battered fish, served with traditional chips, often accompanied by tartar sauce for dipping.

Oven roasted salmon typically filled with crab and finished with a lemon caper sauce.

1 lb. lobster, 1 lb. blue crab, 1 lb. boiled shrimp typically includes potatoes and corn.